how to brine a turkey
How much salt do I need to brine a 14 pound turkey. The longer you leave your turkey to soak the more flavorful it generally becomes.
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Rinse and pat dry with paper towels.
. 1 2 cup brown sugar. How to Wet Brine a Turkey. 3 4 1 cup diamond crystal kosher salt or 12 cup table salt.
I put the turkey in a clean plastic trash bag then placed it in a large cooler. Then you need to cool the brine to room temperature before using it since pouring. Then add about 1 cup of the boiled water to the sugar which will dissolve easily and the rest of the hot water to the salt.
With a wet brine your turkey soaks in a bath made of salt water and the herbs or spices of your choice for 8 to 12 hours. I also used ground spices instead of dried. Dissolve the Salt.
Be sure the container will fit in your fridge. Using a wet brine is the traditional way to brine a turkey. Brining a turkey will give it more flavorful meat without drying it out.
Next I poured the brine in the bag and tied it closed. While it is very important to keep the turkey cold while in the brine to make the brine you need to first bring the water to a near boil. Choose The Right Container.
The real trick to wet-brining is finding a non-corrosive container thats large enough to. Combine the brining mixture which should include 1 tablespoon of kosher salt per quart of liquid in a pot or container large enough to hold the liquid and the turkey. To wet brine turkey combine salt and water and other optional flavoring ingredients like honey or molasses soy sauce herbs apple cider and more and submerge your turkey in the solution.
Youll want the salt to dissolve into the waterand a reliable way to ensure that happens is by heating the water and simmering it until the salt is completely absorbed. Here are the ways to use a wet brine or dry brine for your turkey and how long to brine it. How to Brine a Turkey 1.
I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight. Make sure the salt and. 12 -14 lb whole turkey.
Place in the refrigerator for the specified period of time. Create a Salt Solution. Add brine covering the entire turkey.
Place your turkey breast down in a large container made of food-grade plastic stainless steel glass or a brining bag. The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for. Remove turkey from brine after recommended time.
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